Roast vegetables as a healthy snack

The glorious roast vegetable

A quick and healthy snack

Are you a grazer? Do you get home from work and immediately crack open a bag of salty chips, peanuts, or eat a slice of cheese? Consider a better option that’s healthy for your heart (and your cholesterol level). Vegetables are a healthy alternative, but sometimes you just want that sweet or savory flavor. Take a minute to reconsider the humble carrot and parsnip.

The humble carrot is a healthy option

Roast vegetables are super easy to prepare and cook. What could be better than a roast carrot –cooked with a splash of olive oil, sprinkling of sea salt and cracked pepper? Want more flavor? Crush a fresh rosemary sprig on top (or dried rosemary from the spice rack).

For carrots, just slice them down the middle lengthwise, toss with olive oil and spread on a baking tray lined with parchment paper – cook for 40 minutes at 350 degrees Fahrenheit (175 degrees Celsius). Parsnips are the same – and will end up a bit crunchy – which we love. If you have a sweet tooth, consider substituting the rosemary for a tablespoon of maple syrup. Use your imagination and experiment with opposite flavors – lime and chili, or honey and mustard are great combinations too.

Super easy chips with vitamins!

Looking for a healthier alternative to snacking on pretzels or chips? Try thinly slicing sweet potatoes – leave the skins on. Experiment with your temperature to get the texture you desire – total cooking time 40 minutes at 350 degrees Fahrenheit (175 degrees Celsius).

  1. Throw all your sliced veg goodness into a bowl
  2. Splash a flavorsome infused olive oil
  3. Sprinkle a bit of Cajun spice
  4. Turn over with a spoon to coat
  5. Place them on a baking paper lined cookie sheet.
  6. Roast for twenty minutes on each rack – top and bottom
  7. Nom. Nom. Nom.
Busy bee, no problem

If you’re super busy in the morning, why not cut the vegetables up the night before and store them in a plastic container or bag in the refrigerator. When you arrive home from work, take your pre-cut veg out of the fridge and prepare. In less than 40 minutes, you could be sitting down relaxing with a glass of wine, real ale or fizzy water, listening to a relaxing tune.

Turkey not required – although we wouldn’t turn it down if one magically appeared at the oven door! Oh, and hold the cheese.

Tell us your story

P.S. We’d love to see your photos and include your recipe ideas. Why not drop us a line if you have a healthy alternative you want to share.

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